Cane sugar molasses is widely used in bakery and confectionary industry to enhance the taste. Especially working perfectly in hand with other spices, such as ginger or cinnamon.
There is a growing demand to replace white beet sugar with the cane sugar alternatives, which are positively perceived by consumers. We have a full range of white sugar alternatives and we will be happy to be alongside you every step of the new development. For glucose syrup replacement, we also have a suitable products [...]
We offer a variety of speciality chocolate in different shapes and sizes. If you are looking for protein enriched, low sugar or no sugar added chocolate pieces - we have the right solution for you!
Our range of cereal syrups will be perfect for your application. In today's world there is more and more demand to replace white sugar and sugar syrup for different, more friendly alternative. We have the solution right for you!
Our crispies will enhance the texture of the product in combination with more interesting biting structure. Extrudates are in different formulations, flavour profiles, shapes and sizes and will definitely have something right for your application.
Our oat flakes will perfectly fit your application from manufacturing breakfast porridges to flapjacks. We can adapt to any size requirements and with our know-how we can tackle most of the production issues.